what’s keeping us sane. . .sort of
The news. Binge watching TV shows. Drinking. Overeating.
Just kidding (a little).
After six weeks of self-islolation, we’ve had to get creative, or at least be more thoughtful, about how to spend our socially distanced time. We acknowledge our privilege and good fortune every day, especially when we see news stories about people who are truly affected, often tragically so, by the corona virus and COVID-19. We have a safe home, Phil has a studio in our backyard where he can get away from me, I have my job when so many have lost theirs, and we have so far been able to stay comfortable and safe.
We really miss being able to get out. As aspiring Roamers, we love the adventure of travel, whether it’s a big trip to France (planned for July but almost certainly to be cancelled) or a day trip in the Texas Hill Country. Today I was struck by the fact that many of our diversions are things we won’t be able to do when we’re full-time Roamers. Phil won’t have a studio with all the latest equipment, and we won’t have a house or yard. The notion that in two years we won’t get to do things we can do even under quarantine heightens enjoyment and reminds me how precious every day is.
I love to cook and fully intend to make most of our meals when we’re roaming. But I’m not a baker (probably because in baking you have to follow instructions, and I don’t like to do that!), and when we’re roaming, it’s unlikely I’ll have the opportunity to do much baking. So during our isolation I’ve taken up sourdough bread baking. On the fourth try I actually got a beautiful and delicious result! This will do nicely until the day we walk to a local European bakery for the day’s bread.
My first successful whole grain sourdough bread!
We both go for lots of walks in our neighborhood. But on Saturday I really, really needed to get out of the neighborhood, so we drove to a nearby nature trail. We got to TALK to PEOPLE (only to say hi as we passed them on the trail, leaving six feet between us), look at some beautiful wildflowers, and exercise our (frankly overfed) bodies. Of course, we’ll walk all the time when we’re Roamers, but for now we get to appreciate our familiar “Little Bit of Heaven” here in the Hill Country.
The path we walked this weekend.
I’m not a skilled or experienced gardener, but I love nothing more than serving food I grew (arugula and tomato salad, anyone?). And gardening is something I won’t be able to do when we’re roamers, so I plan to enjoy the heck out of it for the next two years. Just today I learned how to kill snails (so gross!) and started drying herbs (crafty, fun, and frugal!). And I LOVE bringing flowers into the house and arranging them, or just smelling my favorite flowers, gardenias.
Freshly picked herbs drying in the sun!
Here’s hoping this new-found appreciation will last for the next week of confinement! What’s saving your sanity?